A brewed Hard Seltzer a sparkling, naturally brewed alcoholic beverage that's designed to be easy drinking with a clean, crisp finish. W Seltzer is brewed much like a beer, using a rice base and lightly hopped. It's then filtered through a carbon filtration system, stripped back to a smooth alcohol base and finished with natural fruit flavours.
The end result is a refreshingly different hard seltzer that's crystal clear and flavoursome, yet dry on the palate. It also happens to be 100% gluten free, low in sugar and low in carbs.
What makes a brewed hard seltzer different (and better) than a standard RTD?
A brewed hard seltzer is worlds apart from your standard RTDs – which are generally quite sweet, quite strong in alcohol and made using nasty additives. With a brewed hard seltzer, you’ll get bold, fruit forward aromas that give way to a clean, crisp finish. It’s full-flavoured without any residual sweetness. And, since the W Seltzer range is brewed using all-natural flavours, they taste like real lime, real mango and real berries – not like the lolly flavourings you get with RTDs.
We've spent a year perfecting our Hard Seltzer recipe at the brewery. We hope you love this new range as much as we do!
Comments